Tuna available every day of the year. ULT tuna is not subject to the limitations of unexpected tuna shortages. Your tuna business is no longer subject to the supply of fresh tuna. The Ultra Low Temperature process was developed to retain sashimi quality tuna over longer periods of time, so as long as it is stored at Ultra Low Temperatures, the tuna will remain fresh upon defrosting. Ideal for program sales where price and availability commitments are required. Vertically integrated production. Our production partner, Transmarina in Ecuador, is responsible for every step of the process. From fishing, to the processing plant, and shipment to our Tristan plant, there is only one company involved, ensuring convenience, consistency and security. |
